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MICROBIOTA OF THE UPPER PART OF THE PEPTIC GLAND

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Table of contents

CHAPTER ONE: INTRODUCTION                                                                                               1

1.1       Microbiota and Peptic Gland                                                                                      1

CHAPTER TWO                                                                                                                    3

2.1       Human Microbiota                                                                                                      3

2.2       Stomach as an Ecological Niche                                                                                 4

2.3       Gastric Microbiota                                                                                                      6

2.3.1    Helicobacter Pylori                                                                                                     8

2.3.2    Non Helicobacter Pylori Microbiota                                                                          11

2.3.3    Relationship between Helicobacter Pylori and Other Gastric Microbiota                 13

CHAPTER THREE                                                                                                                15

3.1       Factors Affecting the Gastric Microbiota                                                                   15

3.1.1    Gastric acidity                                                                                                             15

3.1.2    Dietary habits                                                                                                              16

3.1.3    Use of medications                                                                                                     16

3.2       Gastric Microbiota and Peptic Ulcer                                                                          18

3.3       Influence of H. pylori on Composition of Gastric Microbiota                                   19

CHAPTER FOUR                                                                                                                  22

4.1       Advancements in microbiota technology                                                                   22

4.2       Application of the human microbiota                                                                         26

4.3       Conclusion                                                                                                                  28

References                                                                                                                              30

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