BLACK POD DISEASES OF COCOA (phytophthora megakarya)

PUBLIC HEALTH SIGNIFICANCE OF BIOFILM

ANTIOXIDANT DEFENCE PROFILE IN THE ROOT OF Zea mays PLANTED WITH WORMCAST CONTAMINATED WITH A GLYPHOSTATE BASED HERBICIDE

The fermented maize starch known as Ogi in Yoruba and Akamu in Igbo is a popular staple food. It is a traditional weaning food used mainly in West Africa. Isolation and characterization of microorganisms present in pap stored with additives were investiga

SKILLS ACQUISITION ON ENTREPRENEURSHIP DEVELOPMENT (A CASE STUDY OF SKYE BANK)