PROSPECT AND CHALLENGES OF FOOD SECURITY: THE ROLE OF BIOTECHNOLOGY

INVESTIGATION ON THE INACTIVATION OF EXTENDED SPECTRUM BETA LACTAMASES USING VERNONIA AMYGDALINA (BITTER LEAF)

PHYSIOCHEMICAL PARAMETERS AND FISH SAMPLES OF OME RIVER

THE RHIZOSPHERE MICROBIOME: SIGNIFICANCE OF PLANT BENEFICIAL, PLANT PATHOGENIC, AND HUMAN PATHOGENIC MICROORGANISMS

FOOD BORNE DISEASEs, CAUSES, CONSEQUENCES AND REMEDY