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BACTERIA INFECTIONS: CAUSES, PREVENTION AND CONTROL
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Table of contents
CHAPTER ONE 1
1.0 Introduction 1
1.1 What is Infectious Diseases? 1
1.2 Bacterial Infections 2
1.3 Types of Bacterial Infections 3
CHAPTER TWO 5
2.1 Pathogenicity of Bacterial Infections 5
2.2 Steps Involved in Pathogenesis 5
2.2.1 Transmission 5
2.2.2 Colonization 6
2.2.3 Adhesion 10
2.2.4 Invation 15
2.3 Survival of Bacterial in the Host 16
2.4 Virulence Determinants that Facilitates Bacterial Pathogenesis 19
2.5 Diagnosis of Bacterial Infection 20
2.5.1 Clinical diagnostics 21
2.5.2 Bedside tests 22
2.5.3 Laboratory tests 23
CHAPTER THREE 24
3.1 Bacterial and Skin Tissue Infections 24
3.1.1 Impetigo 24
3.1.2 Boils and Carbuncles 24
3.1.3 Folliculitis 25
3.1.4 Cellulitis and erysipelas 25
3.2 Bacterial Zoonosis and Human Exposure 26
3.2.1 Campylobacteriosis 28
3.2.2 Salmonellosis 28
3.2.3 Escherichia coli 29
3.2.4 Listeriosis 29
3.3 Increase Human Exposure to Bacteria Pathogens 30
3.4 Emergence of Virulent Bacterial Strains and Opportunistic Infections 34
3.5 Severe Bacterial Infections 35
CHAPTER FOUR 38
4.0 Control and Prevention of Bacterial Infection 38
4.1 New Therapeutic Approach for Bacterial Infection 38
4.1.1 Antivirulence Strategies 38
4.1.2 Phage Therapy 39
4.1.3 Modulating the Microbiome 41
4.2 Challenges on the Prevention and Control of Bacterial Infections 43
Conclusion 44
References 45
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