BACTERIAL CONTAMINATION OF AIR SAMPLES IN FOOD CANTEENS OF UNIVERSITY AND THEIR SUSCEPTIBILITY TO COMMON ANTIBIOTICS

MICROBIAL, PHYSICAL AND CHEMICAL PARAMETERS OF HAND-DUG WELL LOCATED VERY CLOSE TO SEPTIC TANK IN IJEBU-AREA, OGUN STATE

CORPORATE SOCIAL RESPONSIBILITY AND EMPLOYEE PERFORMANCE IN A SERVICE SECTOR (A STUDY OF TWO SELECTED NIGERIAN BANKS)

EFFECT OF LABOUR TURNOVER ON ORGANISATION EFFICIENCY

RECENT ADVANCES IN RESISTANCE OF MICROORGANISM OF DRUG AND PREVENTIVE TECHNIQUES