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GENETIC ENGINEERING IN FOOD INDUSTRY

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CHAPTER ONE                                                                                                                  1

1.1       Introduction                                                                                                                1

CHAPTER TWO: ORIGIN AND DEVELOPMENT OF GENETICALLY MODIFIED                                         FOODS

 

2.1       Genetic Modification of Foods                                                                                  3

2.2       The Technique of Genetic Modification of Food                                                       6

2.3       Types of Genetically Modified Foods                                                                        9

2.4       Emergence of Genetically Modification of Foods in Africa                                      10

2.5       Genetically Modified Foods in Nigeria                                                                      12

2.6       Identification of Genetically Modified Foods                                                                       16

2.7       Use of Genetically Modified Foods                                                                           17

CHAPTER THREE: APPLICATION OF GENETIC ENGINEERING FOR                                                           SUSTAINABLE AGRICULTURE

 

3.1       Application of Genetically Modified Organisms in Agriculture and In Food                       Production                                                                                                                        19

3.2       Practice of Genetically Engineered Crops and Agricultural Sustainability                21

3.3       Major Concern of Genetically Modified Food                                                           24

CHAPTER FOUR: SUSTAINABILITY OF GENETICALLY MODIFIED FOODS

4.1       Genetically Modified Foods on the Market                                                               27

4.2       Merit and Demerit of Genetically Modified Foods                                                   31

4.2.1    Merit of Genetically Modified Foods                                                                        33

4.2.2    Demerit of Genetically Modified Foods                                                                    35

4.3       Sustainability of Genetically Modified Technology in Nigeria                                  41

4.4       Future Prospects and Safety Assessment of Genetically Modified Foods                41

4.5       Conclusion                                                                                                                  42

REFERENCES                                                                                                                      43

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