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MONITORING AND MANAGING MICROBES IN AQUACULTURE
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Table of contents
CHAPTER ONE 1
1.1 Introduction 1
1.2 Aquaculture 3
1.3 Diversity 7
CHAPTER TWO 8
2.1 Probiotic in Aquaculture 8
2.2 State of Arts and Challenges in Aquaculture 11
2.3 Microbes as Tools for Water Management 12
2.3.1 Bacteria 14
2.3.2 Fungi 15
2.3.3 Microalgae 15
2.3.4 Zooplankton 18
CHAPTER THREE 21
3.1 Monitoring and Managing Microbes in Aquaculture 21
3.2 Significance of Microorganism in Improving Water Quality and Animal Health in Aquaculture 22
3.2.1 Directing microbial communities 24
3.2.2 Recirculating aquaculture systems 26
CHAPTER FOUR 29
4.1 Effects of Aquaculture Activities and Microbial Assembly 29
4.2 Importance of Microbial Communities in Aquaculture 31
4.3 Application of Biofloc (BFT) Technology in Aquaculture 32
CHAPTER FIVE: CONCLUSION 34
References 36
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