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RECENT ADVANCES AND USES OF MICROORGANISMS IN VARIOUS FIELDS OF SCIENCE
Categories
Table of contents
CHAPTER ONE 1
1.1 Meaning of Microbiology 1
1.2 Milestone before the 21st Century 3
1.3 Genomics and Proteomics 4
CHAPTER TWO: Effective Utilisation of Microorganism in Medicine 6
2.1 Current Usage of Microorganism in Medicine 6
2.2 Bacteria in Modern Medicine 8
2.3 Fungi in Modern Medicine 13
2.4 Other Uses of Microorganisms in Modern Medicine 18
CHAPTER THREE: Role of Microorganisms for Pharmaceutical Products 21
3.1 Vaccine 21
3.1.1 Types of Vaccine 22
3.2 Antibody 24
3.3 Antibiotics 25
3.4 Probiotics 26
3.5 Bacteriocins 27
3.6 Phage Therapy 28
CHAPTER FOUR: Microorganisms in Food and Agriculture 30
4.1 Advances in Food Microbiology and Current Status 31
4.2 Microorganisms and their Involvement in Food fermentation 32
4.3 Microbes in Agriculture 34
4.3.1 The Technology of Effective Microorganisms 35
4.3.2 Practical Uses of Effective Microorganisms 36
4.4 Effective Microorganism in Agriculture 36
4.5 Effective Microorganisms in Environmental Management 39
CHAPTER FIVE: Soil Microbiology 42
5.1 The Role of Microorganisms at Different Stages of Ecosystem
Development for Soil Formation 42
5.2 Setting the Stage for Microbial Activity: The Role of Weathering 44
5.3 Conclusion 46
References 49
LIST OF TABLES
Table Title Page
4.1 Some food products of fermentation, their raw materials and
fermenting microorganisms 33
LIST OF FIGURE
Figure Title Page
2.1 Liposome for Drug Delivery (Kosi, 2011) 11
2.2 Fungi Trametes Versicolor (Emberger, 2008) 15
LIST OF TABLE
List Title Page
4.1 Some food products of fermentation, their raw materials and
fermenting microorganisms 23
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