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RECENT ADVANCES AND USES OF MICROORGANISMS IN VARIOUS FIELDS OF SCIENCE

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Table of contents

CHAPTER ONE                                                                                                1

1.1      Meaning of Microbiology                                                                           1

1.2      Milestone before the 21st Century                                                               3

1.3      Genomics and Proteomics                                                                          4

CHAPTER TWO: Effective Utilisation of Microorganism in Medicine                 6

2.1      Current Usage of Microorganism in Medicine                                             6

2.2      Bacteria in Modern Medicine                                                                      8

2.3      Fungi in Modern Medicine                                                                         13

2.4      Other Uses of Microorganisms in Modern Medicine                                    18

 CHAPTER THREE: Role of Microorganisms for Pharmaceutical Products    21

3.1      Vaccine                                                                                                     21

3.1.1   Types of Vaccine                                                                                       22

3.2      Antibody                                                                                                   24

3.3      Antibiotics                                                                                                 25

3.4      Probiotics                                                                                                  26

3.5      Bacteriocins                                                                                               27

3.6      Phage Therapy                                                                                           28

CHAPTER FOUR: Microorganisms in Food and Agriculture                               30

4.1      Advances in Food Microbiology and Current Status                                    31

4.2      Microorganisms and their Involvement in Food fermentation                      32

4.3      Microbes in Agriculture                                                                             34

4.3.1   The Technology of Effective Microorganisms                                             35

4.3.2   Practical Uses of Effective Microorganisms                                                36

4.4      Effective Microorganism in Agriculture                                                      36

4.5      Effective Microorganisms in Environmental Management                               39

CHAPTER FIVE: Soil Microbiology                                                                  42

5.1      The Role of Microorganisms at Different Stages of Ecosystem 

          Development for Soil Formation                                                                 42

5.2      Setting the Stage for Microbial Activity: The Role of Weathering             44

5.3      Conclusion                                                                                                46

References                                                                                                           49

LIST OF TABLES

Table            Title                                                                                      Page

4.1      Some food products of fermentation, their raw materials and 

          fermenting microorganisms                                                   33                 

 LIST OF FIGURE

Figure                    Title                                                                          Page

2.1      Liposome for Drug Delivery (Kosi, 2011)                                         11

2.2      Fungi Trametes Versicolor (Emberger, 2008)                                   15

  LIST OF TABLE

List                         Title                                                                           Page

4.1      Some food products of fermentation, their raw materials and

          fermenting microorganisms                                                   23

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