SURVIVAL, GROWTH AND SPORULATION OF DIFFERENT YEAST AND BACTERIA CULTURED IN NATURAL AND STERILIZED SNAIL FLUID SUSPENSION

ISOLATION AND CHARACTERIZATION OF BACTERIA FROM MECHANIC SITES.

MYCOTOXINS CONTROL IN FOODS AND FEEDS: REMEDY FOR GOOD HEALTH

INFLUENCE OF TEACHERS’ QUALITY ON SENIOR SECONDARY STUDENT ACADEMIC PERFORMANCE IN ENGLISH LANGUAGE

ISOLATION AND CHARACTERISATION OF MALASSEZIA SPECIE FROM STUDENTS OF OLABISI ONABANJO UNIVERSITY