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ANTIBACTERIAL EFFECTS OF SOME SELECTED NIGERIAN MEDICINAL PLANTS ON SOME CLINICAL BACTERIAL ISOLATES
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Table of contents
CHAPTER ONE: INTRODUCTION 1
1.1 Background to the study 1
1.2 Statement of the problem 2
1.3 Justification of the study 3
1.4 Aim and Objective of the Study 4
1.4.1 Aim 4
1.4.2 Specific Objectives 4
CHAPTER TWO: LITERATURE REVIEW 5
2.1 Medicinal Plants 5
2.2 Kigelia africana 6
2.2.1 Studies on Antimicorbial Effect of Kigelia africana 8
2.3 Newbouldia leavis 9
2.3.1 Studies on Antimicorbial Effect of Newbouldia leavis 10
2.4 Piper guineensis 11
Table 2.1: Phytochemical Composition of Various Parts of P. guineense. 13
2.4.1 Studies on Antimicorbial Effect of Piper guineensis 14
2.5 Momordica charantia 14
2.5.1 Studies on Antimicorbial Effect of Momordica charantia 16
CHAPTER THREE: MATERIALS AND METHODS 17
3.1 Study Area 17
3.2 Collection of Medicinal Plants 17
3.3 Chemical and Reagents 17
3.4 Glassware and Equipment Used 17
3.5 Media Used 18
3.6 Plant Processing 18
3.7 Extraction of active components from plant materials 18
3.8 Tested Organisms 19
3.9 Preparation of Inoculum 19
3.10 Antibacterial Susceptibility Test 19
3.10.1 Minimum Inhibitory Concentration 20
3.10.2 Minimum Bactericidal Concentration (MBC) 20
CHAPTER FOUR: RESULTS 21
Table 4.1. Minimum Inhibitory Concentration of the Plants Extracts 22
CHAPTER FIVE: DISCUSSION, CONCLUSION AND RECOMMENDATIONS 23
5.1 Discussion 23
5.2 Conclusions 24
5.3 Recommendations 25
References 26
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