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BIOFILM AND ITS PUBLIC HEALTH SIGNIFICANCE
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Table of contents
CHAPTER ONE 1
1.1 Introduction 1
CHAPTER TWO 4
2.1 Biofilm 4
2.2 Microbial Biofilm Formation 5
2.3 Stages of Biofilm Development 6
2.3.1 Initial Contact 8
2.3.2 Micro-Colony Formation 8
2.3.3 Maturation and Architecture 9
2.3.4 Detachment or Dispersion of Biofilm 9
2.4 resistance Mechanisms of Biofilms 10
2.4.1 Capsules or Glycocalyx 10
2.4.2 Enzyme-Mediated Resistance 11
2.4.3 Heterogeneity in Metabolism and Growth Rate 11
2.4.4 Phenomenon of Persistence Shown by Cells 12
2.4.5 Metabolic State of the Organisms in the Biofilm 14
2.4.6 Genetic Adaptation 14
2.4.7 Efflux Pumps 15
CHAPTER THREE 18
3.1 Threat of Biofilm to Public Health 18
3.1.1.1 Biofouling of Water 19
3.1.1.2 Biofilm formation in food industry 20
3.1.2 Medical Devices 21
3.2 Biofilm and Infectious Diseases 21
3.2.1 Infectious in Animal 22
3.2.2 Infections in humans 22
3.3 Detection and Diagnosis of Medical Biofilms 23
CHAPTER FOUR 26
4.1 Anti-biofilm Activities as Health Issues 26
4.1.1 Non-thermal Plasma Technology 28
4.1.2 Photodynamic Substances 29
4.1.3 Nanotechnology 29
4.1.4 Plant Products 30
4.1.5 Bacteriophages 31
4.2 Strategies for Biofilm Inhibition 31
4.2.1 Bacterial-Derived Biofilm Inhibitors 32
4.2.1.1 Effect on Growth 32
4.1.2.2 Alteration of Initial Adhesion by Surface Modification 33
4.2.1.3 Modulation of Biofilm Quality and Integrity 34
4.2.2 Chemical Methods 37
4.2.3 Mechanical methods 38
CHAPTER FIVE 39
5.1 Success of Anti-Biofilm In Human Health 39
5.2 Limitations and Challenges Of Anti-Biofilm Strategies 39
Conclusion 41
References 43
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