Pages
49
Words
11,597
Chapters
5
Payment Methods
NOTE: It's highly recommended to before making a purchase to enjoy the benefits as a registered user.
BIOTECHNOLOGICAL RELEVANT ENZYMES AND PROTEIN
Categories
Table of contents
CHAPTER ONE 1
1.1 Introduction 1
1.2 Definition of Enzymes 2
1.3 Historical Perspectives of Enzymes 2
CHAPTER TWO 6
2.1 Enzymes, Classification, and Their Use 6
2.2 Various Kinds of Enzyme Promiscuity 9
2.3 Condition Promiscuity of Enzymes 10
CHAPTER THREE 12
3.1 Emerging Trends and Research in Protein 12
3.2 Application of Enzymes in Biotechnology 15
2.3 Therapeutic Application of Enzymes 20
3.3.1 Treatment of Damaged Tissue 49
3.3.2 Treatment of Infectious Diseases 23
3.3.3 Treatment of Cancer 24
CHAPTER FOUR: Application of Protein in Biotechnology 26
4.1. Food and Detergent Industry applications 26
4.2 Environmental Applications 28
4.3 Medical Applications 31
4.4 Other New Applications 33
CHAPTER FIVE 33
5.1 Problem and Safety Concern of Biotechnological Relevant Enzymes and Protein 36
5.2 Conclusion 38
References 40
LIST OF TABLES
Table Title Page
2.1 Enzyme classes and types of reactions. 8
3.1 A broad spectrum idea about using the application of enzymes in different
Areas 16
3.2 List of some common enzymes found from different species 21
3.3 Some important enzymes and their therapeutic importance
Please Note:
We represent an esteemed online resource center duly registered with the Corporate Affairs Commission (CAC). Our commitment to integrity and reliability underscores our ethos, ensuring that our services are delivered with utmost trustworthiness. It is our solemn assurance that we conduct our operations with the highest ethical standards, thereby precluding any possibility of deception or fraudulent activities. Guided by our reverence for ethical conduct, we pledge to uphold the principles of honesty and transparency in all our dealings. Rest assured, upon confirmation of your payment, our dedicated team endeavors to promptly furnish you with the requisite project materials within a timeframe of 30 minutes.
We further emphasize that the materials provided are intended for reference purposes, and it is incumbent upon the buyer to adapt and tailor the content to meet their specific requirements. It is imperative to exercise due diligence in ensuring that any utilization of the project or research content is in accordance with academic integrity standards, thus mitigating the risk of plagiarism
Projects are sent in MS word format within 30 minutes - 60 minutes of payment confirmation. For questions and complaints call or WhatsApp: +2348062235854 or +2348166784138
NOTE: By ordering for this material, you have read and agreed with our Terms of use
Payment Methods
NOTE: It's highly recommended to before making a purchase to enjoy the benefits as a registered user.
Feature Project Topics
-
FACTORS AFFECTING THE EFFECTIVE STUDYING OF ECONOMICS IN SECONDARY SCHOOLS IN IZZI LOCAL GOVERNMENT AREA OF EBONYI STATE
Education62
12,934
5
-
PEER GROUP AND COHABITATION AS DETERMINANT OF PRE-MARITAL SEX AND SOCIAL ADJUSTMENT AMONG UNDERGRADUATE IN STATE OWNED UNIVERSITIES
Education62
11,340
5
-
The fermented maize starch known as Ogi in Yoruba and Akamu in Igbo is a popular staple food. It is a traditional weaning food used mainly in West Africa. Isolation and characterization of microorganisms present in pap stored with additives were investiga
English50
9,068
5
-
A HISTORY OF EKPE FESTIVAL IN IKWUANO COMMUNITY OF ABIA STATE, 1960-2015
History and Diplomatic Studies59
14,593
4
-
ORGANISATIONS CULTURE AND PERFORMANCE (A CASE STUDY OF OLABISI ONABANJO UNIVERSITY)
Business Administration102
9,807
5