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BIOTECHNOLOGICAL RELEVANT ENZYMES AND PROTEIN
Categories
Table of contents
CHAPTER ONE 1
1.1 Introduction 1
1.2 Definition of Enzymes 2
1.3 Historical Perspectives of Enzymes 2
CHAPTER TWO 6
2.1 Enzymes, Classification, and Their Use 6
2.2 Various Kinds of Enzyme Promiscuity 9
2.3 Condition Promiscuity of Enzymes 10
CHAPTER THREE 12
3.1 Emerging Trends and Research in Protein 12
3.2 Application of Enzymes in Biotechnology 15
2.3 Therapeutic Application of Enzymes 20
3.3.1 Treatment of Damaged Tissue 49
3.3.2 Treatment of Infectious Diseases 23
3.3.3 Treatment of Cancer 24
CHAPTER FOUR: Application of Protein in Biotechnology 26
4.1. Food and Detergent Industry applications 26
4.2 Environmental Applications 28
4.3 Medical Applications 31
4.4 Other New Applications 33
CHAPTER FIVE 33
5.1 Problem and Safety Concern of Biotechnological Relevant Enzymes and Protein 36
5.2 Conclusion 38
References 40
LIST OF TABLES
Table Title Page
2.1 Enzyme classes and types of reactions. 8
3.1 A broad spectrum idea about using the application of enzymes in different
Areas 16
3.2 List of some common enzymes found from different species 21
3.3 Some important enzymes and their therapeutic importance
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