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ENTEROBACTERIACEAE AS A SOURCE OF WATER POLLUTION

Table of contents

CHAPTER ONE                                                                                                        1          

1.1       Introduction                                                                                                    1

CHAPTER TWO                                                                                                        4

2.1       Water Microbiology                                                                                        4

2.2       Water Pollution                                                                                               7

2.3       Effect of Water Pollution on Human Health                                                  10

2.4       Effect of Water on Climate                                                                            13

CHAPTER THREE                                                                                                    16

3.1       Enterobacteriaceae                                                                                          16

3.2       General Characteristics and Examples                                                            18

3.3       Emerging Enterobacteriaceae Infection                                                          29

CHAPTER FOUR                                                                                                      33

4.1       Enterobactericeae as a Source of Water Pollution                                          33

4.2       Water as Source of Diseases                                                                           34

4.3       Treatment of Enterobactereae Infections                                                       35

4.4       Water Pollution Management                                                                         40

4.5       Monitoring Water Pollution                                                                            41

CHAPTER FIVE: CONCLUSION                                                                           43

References                                                                                                                  44

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