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PRICING POLICIES AND PROFITABILITY OF BEVERAGES FIRM: A STUDY OF BLESSED FOOD AND BEVERAGES
Categories
Table of contents
CHAPTER ONE: Introduction 1
1.1 Background to the Study 1
1.2 Statement of Problem 5
1.3 Objective of the Study 5
1.4 Research Questions 6
1.5 Research Hypotheses 6
1.6 Scope of the Study 7
1.7 Limitation of the Study 7
1.8 Justification of the Study 7
1.9 Operational Definition of Terms 8
1.10 Organisation of the Study 8
CHAPTER TWO: Literature Review 9
2.1 Conceptual Review 9
2.1.1 Pricing and Pricing Decision 9
2.1.2 Objectives of Price 10
2.1.3 Profitability Objectives 12
2.1.4 Pricing Methods 12
2.1.5 Approaches to Pricing 16
2.1.6 Causes of Product Price Changes 16
2.2 Theoretical Review 20
2.2.1 Naive Pricing Theory 20
2.2.2 Game Pricing Theory 20
2.2.3 Arbitrage Pricing Theory 21
2.2.4 Consumer Theory 21
2.3 Empirical Review 23
2.4 Historical Background of Blessed Food and Beverages 25
CHAPTER THREE: Research Methodology 26
3.1 Introduction 26
3.2 Research Design 26
3.3 Population of Study 26
3.4 Sample and Sampling Technique 26
3.5 Sources of Data and Collection Strategies 27
3.6 Research Instrument 27
3.7 Administration of Research Instrument 27
3.8 Validity of the Instrument 27
3.9 Method of Data Analysis 28
CHAPTER FOUR: Data Presentation, Interpretation and Analysis 29
4.1 Analysis of Respondents’ Demographic Characteristics 29
4.2 Analysis of Questionnaire Items 31
4.3 Test of Hypotheses 40
CHAPTER FIVE: Summary of Findings, Conclusion and Recommendations 43
5.1 Summary of Findings 43
5.2 Conclusion 44
5.3 Recommendations 44
References 46
APPENDIX: Questionnaire 48
LIST OF TABLES
Table Title Page
4.1.1 Gender Distribution of Respondents 29
4.1.2 Age Distribution of Respondents 29
4.1.3 Educational Qualification Distribution of Respondents 30
4.1.4 Work Experience Distribution of Respondents 30
4.1.5 Management Level Distribution of Respondents 31
4.3.1 Influence of Pricing Policy on Profitability 40
4.3.2 Impact of price harmonization on Profitability 41
4.3.3 Impact of price discrimination on Profitability 42
Abstract
Pricing decision is a crucial decision every organization has to make, because this will eventually affect their corporate objectives, either directly or indirectly. For pricing to be effective, firms must incorporate factors like manufacturer’s pricing objective, economic situation, level of competition, and availability of close substitute in selecting the most advantageous price for its product. At times, firms are not in the habit of considering these factors and this has led to the shutting down of many factories, downsizing of workforce and in most cases, winding up of firms. This study therefore investigated the impact of pricing policies on profitability of beverages firm using Blessed Food and Beverages as the case study. The study employed descriptive survey research design with a sample size of seventy-eight respondents. Questionnaire was designed for testing the three hypotheses derived. The hypotheses were tested using correlational analysis. Findings from the study revealed that pricing policy of a firm influence the degree at which it can achieve optimum profitability; it also showed that pricing harmonization and pricing discrimination significantly impact the profitability of manufacturing firm. The study recommends that managers must always monitor the marketplace to determine prices that customers are willing to pay for products or service, if they must succeed, and that, price policy should be adopted on product for a group with similar propensity to consume.
Keywords: Pricing Policy, Price harmonization, price discrimination, profitability, beverages firm.
Word counts: 223
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