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A REVIEW ON THE REDUCTION OF ROT ON BANANAS
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Table of contents
CHAPTER ONE 1
1.0 Introduction to banana 1
1.1 Taxonomy of banana 2
CHAPTER TWO: Materials and methods 3
CHAPTER THREE 4
3.1 Fugal and bacterial diseases of banana 4
3.2 Sigatoka leaf spot (black and yellow sigatoka) 4
3.2.1 Symptoms 5
3.2.2 Transmission of disease 5
3.2.3 Control methods 7
3.3 Anthracnose 8
3.3.1 Symptoms 8
3.3.2 Transmission of disease 8
3.3.3 Control methods 10
CHAPTER FOUR 11
4.1 Fusarium Wilt 11
4.1.1 Symptoms 11
4.1.2 Transmission of disease 11
4.1.3 Control methods 13
4.2 Freckle leaf spot 13
4.2.1 Symptoms 13
4.2.2 Control of method 15
4.3 Moko disease 15
4.3.1 Symptoms 16
4.3.2 Transmission of disease 16
4.3.3 Control method 18
Conclusion 19
References 20
Abstract
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