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afloxacin: Occurence, epidemilogy Detection and prevention
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Table of contents
CHAPTER ONE
1.1 INTRODUCTION
CHAPTER TWO
2.1 What are Aflatoxins?
2.2 History of Aflatoxin
2.3 Factors Promoting Contamination of Aflatoxin
2.4 Occurrence of Aflatoxin in Nuts and Nuts Products
2.5 Occurrence of Aflatoxin in Fruit and Vegetables
2.6 Occurrence of Aflatoxin in Milk and Milk Products
2.7 Occurrence of Aflatoxin in Cereals
2.8 Occurrence of Aflatoxins in Spices
2.9 Aflatoxin Occurrence in Feeds and Animal Products
CHAPTER THREE
3.1 Epidemiology of Aflatoxin
3.2 Effect of Aflatoxin on Human
3.3 Alfatoxin and Health Consequence
CHAPTER FOUR
4.1 Methods of Detecting Aflatoxin
4.1.1 Chromatographic Methods
4.1.2 Spectroscopic Methods
4.1.3 Immunochemical Methods
4.2 Public Health Strategies for Preventing Aflatoxin
4.2.1 Pre-Harvest Strategies
4.2.2 Post-Harvest Strategies
4.3 Potential Intervention Strategies
4.4 Control of Environmental Factors
4.5 Challenges of managing Aflatoxins using bio-control measures
CHAPTER FIVE
5.1 CONCLUSION
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