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BIOCONTROL OF PLANT PATHOGEN
Categories
Table of contents
CHAPTER ONE 1
1.0 Introduction 1
CHAPTER TWO 5
2.1 Plant Pathogen 5
2.2 Classification of Plant Pathogen 6
CHAPTER THREE 10
3.0 Biocontrol of Plant Pathogen 10
3.1. Methods of Biological Control of Plant Diseases 11
3.1.1. Suppressive soils 11
3.1.2. Biofumigation or biodisinfection 13
3.1.3. Biopesticides 15
3.1.3.1. Interest in the development of biopesticides 16
3.1.3.2 Advantages and marketshare of biopesticides 19
3.1.3.3. Microbial control of plant pathogens 21
3.1.3.3.1. Microbial antagonists 24
3.1.3.4. Microbial control of plant parasitic nematodes 27
3.1.3.5. Natural Compounds 28
3.1.3.6. Biopesticides and Integrated Pest Management 30
3.2. Mechanisms of Biological Control Agents 31
3.2.1 Hyperparasitism and predation 34
3.2.2. Antibiotic-mediated suppression 35
3.2.3. Cell wall degrading enzymes 38
3.2.4 Competition for space and nutrient 38
3.2.5 Induced resistance 39
3.2.6 Plant Growth Promoting Rhizobacteria (PGPR) 40
3.2.7 Hypovirulence 41
3.2.8 Production, formulation and application of biocontrol agents (BCA) 42
3.2.9 Commercialization of biocontrol 45
CHAPTER FOUR 46
4.1 Controlling plant disease using biological and environmentally friendly
approaches 47
4.1.1. Biological based disease control methods of crop protection practice 49
4.2 Biologically based disease control 50
4.2.1 Efficacy of disease control 50
4.2.2 Regulatory issues 51
4.2.3. Farmer adoption of biologically based practices 52
4.3 Conclusion 52
References 56
LIST OF TABLES
Table Title Page
2.1 Classification of Plant Pathogens, Host and Diseases 8
3.1 Types of interspecies antagonisms leading to biological control of plant 33
3.2 Mechanisms of specific biocontrol agents for controlling plant pathogens 37
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