INVESTIGATION ON THE INACTIVATION OF ESBL ENZYMES ON MORINGA LEAF (Moringa oleifera) SCENT LEAF (Ocimum gratissimum) AND BITTER LEAF (Vernonia amygdalina)

SCREEENING OF EIGHT ACCESSIONS OF LOCAL MAIZE FOR RESISTANCE TO MAIZE WEEVIL

INFECTIOUS DISEASES OF HUMAN: CAUSES, EFFECT AND CONTROL

ASSESSMENT OF THE MICROBIAL LOAD AND SPECTRUM ON SURFACE OF INDIGENOUS KITCHEN UTENSILS

THE PERCEPTION OF OLABISI ONABANJO UNIVERSITY STUDENTS ON BUSINESS ADMINISTRATION COURSE CONTENTS TO FOSTER INDUSTRIALIZATION