GENETIC ENGINEERING IN FOOD INDUSTRY

IMPACTS OF CLIMATE CHANGE AND GLOBAL WARMING ON THE DEVELOPMENT AND SUSTAINABILITY OF AQUATIC ECOSYSTEM

EVALUATION OF ANTIBACTERIAL ACTIVITIES OF ACTINOMYCETES OBTAINED FROM SOIL SAMPLES

STUDENTS’ PERCEPTION OF THE SOCIAL SUPPORT AND WELL BEING OFFERED BY PEPSI FOOTBALL ACADEMY

ANALYSIS OF THE IMPACT OF SOCIAL MEDIA ON THE ACADEMIC PERFORMANCE OF STUDENT IN OLABISI ONABANJO UNIVERSITY