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MICROBIAL INTERACTION: THE BASICS AND SIGNIFICANCE
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Table of contents
CHAPTER ONE 1
1.1 Introduction 1
1.2 Forms of Microbial Interaction 2
1.3 Examples of Interaction 4
CHAPTER TWO: Microbial Association and Fundamentals of their Interaction 6
2.1 Mutualism 6
2.1.1 Mycorrhizae (Sing. Mycorrhiza) 6
2.1.2 Advantages Mycorrhizae (Sing. Mycorrhiza) 7
2.1.3 Classification 8
2.1.4 Ectotrophic Mycorrhiza 8
2.1.5 Vesicular-arbuscular (VA) mycorrhizae 9
2.1.6 VA Mycorrhiza 10
2.1.7 Orchidaceous mycorrhizae 10
2.1.8 Ericaceous mycorrhizae 11
2.1.9 Ericaceous Mycorrhiza; Ectendomycorrhizae (Ectendotrophic mycorrhizae) 11
2.1.10 Syntrophy 12
2.1.11 Microbial Action in the Rumen of Ruminants 13
2.1.12 Microbial Action in the Rumen of the Ruminants 14
2.1.13 Herbivore-Microbial Association 14
2.1.14 Coral-Microbial Association 16
2.1.15 Lichens 17
2.2 Parasitism 18
2.2.1 Facultative and Obligate Parasites 18
2.2.2 Mycoparasitism 19
2.2.3 New Terms for Parasites 20
CHAPTER THREE: Other Types of Microbial Association and
Fundamentals of their Interaction 22
3.1 Amensalism 22
3.1.1 Fungal Gardens 23
3.2 Competition 23
3.3 Predation 24
3.4 Protocooperation (synergism) 25
3.5 Commensalism 26
3.5.1 Examples of commensal relationships 26
CHAPTER FOUR: Importance of Microbial Interaction 29
4.1 Relevance of Microbial Interaction to Predative Microbiology 29
4.2 Positive Plant Microbial Interaction 30
REFERENCES 36
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