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EMERGING INFECTIOUS DISEASE
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Table of contents
CHATER ONE 1
1.1 Introduction 1
1.2 The Origin of Human Pathogens 3
1.3 Modern Views of Disease Agents 3
1.4 New Opportunities for Pathogens to Infect Humans 6
CHAPTER TWO 9
2.1 Causative Agents of Foodborne Diseases 9
2.1.1 Foodborne pathogens 9
2.2 Clinical Manifestations 10
2.3 Outbreak of Foodborne Diseases 10
CHAPTER THREE 20
3.1 Emerging Foodborne Infections 20
3.2 Monitoring and Surveillance of Foodborne Diseases 22
CHAPTER FOUR: Control of Food Bornes Diseases 23
4.1 Strategies for Control of Foodborne Diseases 23
4.2 Overall Strategic Implementation of Approved Methods for
Controlling Bacterial Food Poisoning 25
4.3 Conclusion 26
References 29
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