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MICROBIOLOGY OF AGRONOMICALLY IMPORTANCE OF SOIL PROCESS INCLUDING DECOMPOSITION OF ORGANIC MATTER
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Table of contents
CHAPTER ONE 1
1.1 Introduction 1
CHAPTER TWO 3
2.1 Agronomic Practices and Soil Conservation 3
2.1.1 Concept of Agronomic Practices 4
2.1.2 Types of Agronomic Practices 5
2.1.2.1 Strip Cropping 5
2.1.2.2 Improved Fallow Systems (IFS) 6
2.1.2.3 Natural Vegetative Strips (NVS) 6
2.1.2.4 Contour Tillage 7
2.1.2.5 Mixed/Intercropping 7
2.1.2.6 Mulching 7
2.1.2.7 Conservative Tillage 8
2.1.2.8 Crop Rotation 8
2.2 Microbes Interaction with Soil Organic Matter 8
2.3 Soil Organic Matter (SOM) 10
2.4 Soil Organic Matter Nature and Formation 12
2.5 Microbiological Aspect of Organic Matter Decomposition 16
2.6 Microbes Involved in Decomposition of Organic Matter 16
2.6.1 Cellulose decomposition 17
2.6.2 Hemicellulose decomposition 17
2.6.3 Chitin decomposition 18
2.6.4 Lignin decomposition 18
2.6.5 Lipids decomposition 18
2.6.6 Protein Decomposition 18
CHAPTER THREE 20
3.1 The Role of Microbial Communities in Formation and Decomposition of Soil
Organic Matter 20
3.2 Importance of Soil Microbial Community Composition and Diversity 22
3.3 Interaction between Microorganism and Soil Fauna 27
CHAPTER FOUR 30
4.1 Role of Soil Microorganisms in Soil Organic Matter Conservation 30
4.2 Effect of Tillage on Soil 31
4.3 Effect of Organic Fertilization on Soil 33
CHAPTER FIVE 36
5.1 CONCLUSION 36
REFERENCES 38
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